Chinese Food
Bean curd skin with coriander
(89674 views)
When cooking, I prefer to use less seasoning but still delicious. It only uses simple sauce and soy sauce. Brother Pang said it's too delicious to make more healthy food tomorrow. My family likes to eat and say that delicious food is my pursuit of cooking. It's not easy to make more simple and delicious soy sauce. Actually, I think it's because of the good taste of soy sauce that gulong Tiancheng has brewed soy sauce for five years. It's brewed and dried naturally for more than five years without adding sodium glutamate, caramel color and preservative. Whether it's served with cold sauce or cooked, you can smell the strong fragrance when you open the lid. Youshihui is on sale.
Cooking ingredients
Cooking Steps
Step1:Main material
Step2:Sliced parsley; sliced green and red pepper
Step3:Sliced bean ski
Step4:After boiling the water in the pot, put it into the boiled water of Doupi and drain it
Step5:Put peanut oil in the pot and heat it up. Stir fry with soybean paste for a few times. It's fragrant
Step6:Stir fried with green and red pepper
Step7:Add the bean skin and stir well. Add salt and soy sauce to tast
Step8:Turn off the fire. Add cilantro and mix well
Cooking tips:There are skills in making delicious dishes.
