Chinese Food
Quail eggs with tiger skin
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I've been lazy again recently. I didn't cook well. This quail egg is also made before. Quail egg nourishes the brain. It seems to be very suitable for my recent state, so I brought it out. On the day of making this dish, my family was just playing here. After taking the picture, I put it on the balcony. Then I went to make other dishes. Who knows? That's how the kid ate while playing on the balcony. More than half of them were destroyed. It's over. I went to the kitchen to tell me - aunty. The eggs are delicious this time. I was happy for a while. I made a favor - this is specially made for you to eat. Satisfied? The little guy is totally excited - satisfied. Satisfied. Most satisfied...
Cooking ingredients
Cooking Steps
Step1:Boil quail eggs in a cold water pan and remove the shells. Dry.
Step2:Hot pot oil. Oil temperature Five point six When it's hot, put in quail eggs to dry.
Step3:. fry until golden and tiger like.
Step4:Take out oil control for standby.
Step5:Leave a little oil in the pot. Stir fry the ginger and garlic.
Step6:Add 1 scoop Pixian bean paste and stir fry in red oil. Then add black fungus and stir fry slightly.
Step7:Pour in quail eggs.
Step8:Mix in the salt, soy sauce and sugar and cook over low heat Four point five Minutes. Wait for quail eggs to taste and heat to collect juice. Sprinkle with chopped green onion and stir well.
Cooking tips:1. When cooking quail eggs, put the eggs in cold water. In this way, the eggshells are not easy to break. 2. The last process of cooking quail eggs. You can also add carrots, cucumbers, green peppers, etc. according to your hobbies. There are skills in making delicious dishes.
