Tomato butterfly noodles

tomato:2 green vegetables:5 trees egg:1 garlic:2 flaps ketchup:a few pepper:moderate amount raw:moderate amount salt:moderate amount butterfly pasta:moderate amount https://cp1.douguo.com/upload/caiku/3/0/d/yuan_30be03621f0c96cb2975a05acf8cd85d.jpeg

Tomato butterfly noodles

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Tomato butterfly noodles

The simpler the summer is, the more popular it is. Western Style Butterfly noodles meet Chinese style soup noodles. There are many surprises.

Cooking Steps

  1. Step1:Put the oil in the pot and stir fry the garlic slices to tast

  2. Step2:Put in the cut tomato piece

  3. Step3:Stir fry until the tomato is out of the sauce, add a little tomato sauce, raw sugar, stir fry evenly and add the noodle soup (or boiled water is OK

  4. Step4:Add chopped green vegetables, boil them, and then add peppe

  5. Step5:Pour in the butterfly noodles that have been cooked in advance, cook slightly, add in the salted eggs, beat them up and pour them into the pot evenly

  6. Step6:You can add vinegar or spicy oil to taste after you leave the po

Cooking tips:The cooking method of butterfly noodles is the same as that of ordinary spaghetti, but the noodles used here should not be cooked for a long time, because there are skills in cooking the back noodles again.

Chinese cuisine

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How to cook Tomato butterfly noodles

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Tomato butterfly noodles recipes

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