Chinese Food
Fried rice with tomato and egg
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In addition to its excellent health care and beauty effect, Spanish extra virgin olive oil has its own characteristics in cooking. It's used to make fried rice with eggs. It's crystal clear, smooth and not greasy. It's fragrant and attractive. It's full of Spanish Mediterranean flavor.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Break up the eggs with some salt. Dice the tomatoes. Loosen the rice with a spoon.
Step2:Pour 1 tbsp olive oil into the pot.
Step3:When the oil is warm, pour it into the egg liquid. Pour it into the liquid immediately.
Step4:Pour a little more olive oil into the pot.
Step5:Stir fry the tomatoes for 1 minute.
Step6:Pour some more olive oil into the pot.
Step7:Stir fry the rice overnight. About 34 minutes.
Step8:Stir in tomatoes.
Step9:Add in the soy sauce and stir well.
Step10:Add a little salt and stir well.
Step11:Fry the eggs well.
Step12:Finally, put in the onion and stir fry well and then serve in a pan.
Cooking tips:There are skills in making delicious dishes.
