Cooking Steps

1. 

   Step1:1. Blanch chicken wings with boiling water. It's easier to marinate them with flower knife on both sides. 2. Mash garlic into mashed garlic. Cut onion into small pieces. Cut into small pieces with chili or directly use chili noodle

2. 

   Step2:1. Pour the mashed garlic, onion, pepper, star anise, cinnamon, fragrant leaves, pepper, cooking wine, tasty, salt and sugar into the chicken wings and mix them well. 2. Seal the chicken wings basin with fresh-keeping film and wait for a night to taste better

3. 

   Step3:The next day, open the fresh-keeping film. Take out the wings and put them on the baking tray. Brush honey on both sides of the wings. You can have more honey if you like sweet taste

4. 

   Step4:1. Preheat the chicken wings at 220 ℃ for 23 minutes. Put them in the oven. 2. Bake them for 10 minutes. Brush honey on both sides of the chicken wings. 3. Turn the chicken wings over and bake them for another 10 minutes. The oven temperature remains at 220 ℃ (PS - different tempers in different ovens. The temperature and time can be based on your own oven reference). PS - my home is a small oven, so eight of them are roasted twice at a time. One can be larger or multilayer The next direct baking

5. 

   Step5:Well, it's don

6. 

   Step6:The roasted taste is very fragrant - strong chicken flavor - full of flavor after one bit

7. 

   Step7:It's delicious and tender. A convenient, delicious and healthy food will be read