Chinese Food
[pickled and spicy dried radish] - Hakka dishes
(76003 views)![[pickled and spicy dried radish] - Hakka dishes](https://cp1.douguo.com/upload/caiku/b/7/a/yuan_b7510fa5e9f4995b5d79b00c772eea4a.jpg)
My husband's hometown belongs to Hakka area. He often pickles some vegetables. He has a small plot of land. He can often grow some pollution-free dishes. During the Spring Festival, everyone took turns to eat and then pick up the next one. When my uncle's house arrived, he found that there were more radish dishes on the table. He ate more meat dishes and chewed them. I felt that he had a special meal. I immediately asked my aunt where the radish came from. I'll take some home with me later. The aunt said it's a radish in my own land. It's dried and sliced in the sun before the Spring Festival. I can eat it after marinating some chili noodles for a few days. It's sure that we eat a lot of meat and vegetables during the Spring Festival. It's specially used for the next meal. I heard it's made of our own radish. It's a pollution-free product. I immediately asked my aunt to pack it for me Some of them are brought back. I'll dry and marinate them at any time.
Cooking ingredients
Cooking Steps
Step1:Dried radis
Step2:Right amount of chili noodles, a little sugar, a glov
Step3:Wash the dried radish and mix with chili noodles and suga
Step4:Wear disposable gloves. Keep mixing all kinds of material
Step5:Find a clean oil-free box to put it in.
Step6:Pickled dried radis
Cooking tips:Little tip - dried radish must be washed and dried to no water, and then stored in a clean bag. When marinating spicy radish, it is enough to marinate for a week. No matter it is a box or a bag, it must be oil-free and water-free. The mixed dried radish is marinated in the refrigerator for two days before eating. It tastes more delicious. It's also a very small dish. There are skills in making delicious dishes.
