Cooking Steps

1. 

   Step1:Prepare a big radish. Yesterday I bought radish to stew ribs, but it's not very tender. It's not delicious to make soup and vegetables. It's made of pickled radish.

2. 

   Step2:Cut into segment

3. 

   Step3:Cut it in half and divide it into three parts. Then cut into thick slices. (it's OK to cut thin and thick according to personal taste) I like to eat crispy and chewy, so I cut thick. About 5m

4. 

   Step4:After cutting, put it in a large bowl and sprinkle a lot of salt and sand water. About 10 spoons of salt, stir well. Cover with plastic wrap and place in refrigerator overnight.

5. 

   Step5:There are only two-thirds of the carrots left. Pour out the water and wash it several times with cold water. Otherwise, it will be too salty and then dry the water by hand. Prepare the seasoning. (be sure to open it in cold white. Or warm water is boiled water

6. 

   Step6:Try the saltiness. Then seasoning, add some sugar and salt. Just stir well.

7. 

   Step7:If you like spicy food, you can also put spicy millet. Cut the hot millet into small circles. Put it in and stir well. A good pickle is done.

8. 

   Step8:Refrigerate in a sealed can for about a week.

9. 

   Step9:The crisp pickled radish will be cured.