Chinese Food
Pickled papaya
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It seems that an old woman's colleague is Dali. Every year, around the Mid Autumn Festival, she brings a lot of sour papayas of her own kind to you. One year, I said to try to see how the papayas taste, so I got the pickled papayas.
Cooking ingredients
Cooking Steps
Step1:Peel and half cut fresh sour papay
Step2:Slice brown and throw it awa
Step3:Put it in a glass bottle and mix it with ice sugar. Don't touch oil
Step4:I use a glass pickle jar to seal the jar. If there is no glass pickle jar, I can use a common sealed glass bottle to put it in the shade for more than ten days. If it's sour, I can put it in ice sugar for a few days
Cooking tips:There are skills in making delicious dishes.
