Chinese Food
Spicy boiled fish with pickled vegetables
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There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to Shaanxi people. They like Sichuan cuisine and Hunan cuisine. Because Shaanxi's eight oddities are spicy as a dish. So the taste of Shaanxi people is also spicy. Ha ha. This dish is a combination of pickled fish and boiled fish in hot water. It's spicy and delicious with pickled vegetables. That's great... It's a magical utensil for cooking. It's large in quantity and rich in side dishes. When there are many people, come to a basin. It's very beautiful.... -
Cooking ingredients
Cooking Steps
Step1:Fish fillet. Separate fish bone and meat. Marinate with pepper, salt, onion, ginger, garlic, cooking wine, starch, chili powder, pepper powder for one hour. You can buy ready-made pickled fish seasoning. There's marinade in it
Step2:It's OK to pick out the onion, ginger and garlic before cooking.
Step3:Use a little vegetable oil. Stir fry the onion, ginger and garlic. Then pour in sauerkraut and stir fry. Brew in water.
Step4:Add the side dishes, potatoes, tofu skin and cabbage. Bring out after cooking. Then put in the fish bone. Cook (about 710 minutes.
Step5:Cook the fish bones and put them on the vegetables.
Step6:Put the fish in one piece. Cook for 57 minutes. The fish is very ripe. It depends on the size of the fish.
Step7:At last, pour the tuna to the top.
Step8:With green pepper, red pepper, dry pepper, chili noodles, with the taste.
Step9:Use about 30ml of oil. Boil. Turn off the fire. Put in the mixed pepper. Pour it on the fish immediately. Pay attention. Hurry up. Otherwise, it's not good if it's fried
Cooking tips:Ma, spicy, fresh, fragrant, sour, Shuang.... It's delicious with Jiangtuan. Less thorns. You can also use grass carp. There are skills in making delicious dishes.
