Cooking Steps

1. 

   Step1:It's bought in the black fish market. Ask the master to slice the fish meat and separate it from the fish bone. Wash the fish bone and fish bone three times to remove the blood water (be sure to wash it

2. 

   Step2:Mix the egg white, pepper, salt and starch together and marinate for half an hou

3. 

   Step3:Stir fry the onion, garlic and ginger in oil for five minutes, then fry the fish bone for three minutes

4. 

   Step4:Put enough water down to boil soup (if you like to drink soup, you can put more water down) and cook for about 20 minutes

5. 

   Step5:Put the cucumbers down and cook them together. White the soup and salt it. Taste the salty light by yourself. Add pepper according to your preference. No seasoning is needed to add down

6. 

   Step6:Take out the fish bone and sauerkraut and put them in the prepared container. Keep the soup

7. 

   Step7:Fish in the soup. Use chopsticks to spread it (it doesn't need to be cooked too long. Fish is easy to cook

8. 

   Step8:When the fish is cooked, take it up. Put the coriander in it. Put the soup into the container

9. 

   Step9:Put in a few spoonfuls of oil and heat the pepper and dried peppe

10. 

    Step10:Put the hot pepper into the container. Heat the rest of the oil and pour it on the pepper. It smells delicious. Present the finished product picture