I don't like fish very much. I don't like the fishy smell. It must be a very spicy fish with green and white peppers. This time, my daughter came home and said she didn't want to eat too spicy. I made the fish with pickled vegetables. So it's heavy. I gave more pickled vegetables.
Step1:I bought a bag of Sichuan pickles, washed them and cut them for us
Step2:Prepare a bowl of ginger, garlic and scallion. Ratio: 3-2-
Step3:This time I bought a big silver carp with a tail weighing four Jin. When I bought it, I asked the shopkeeper to take down two pieces of meat from the fish. Fish bones make soup
Step4:Take the fish back and slice i
Step5:Cut the fish fillet. Marinate with powder, pepper, cooking wine and sal
Step6:Add oil and stir fry in this hot pot. Pour all ginger, garlic and onion into the pot and stir. Stir for a while and pour in the cut pickles and stir together. Remember to add a little more oil
Step7:Some pickles that don't taste good can be added with some pickled wild pepper
Step8:Stir fry the pickles for a while and then heat the water. Add in the fish bone and cook the soup first
Step9:When the pickled fish bone soup is cooked, the fish bone can be fished out instead of being poured into the bowl. Keep the heat on a small fire. Start another pot and boil it with water. Blanch the marinated fish slices in a small amount with a leaky spoon. Blanch them several times so that the fish won't cook too long and the fish will get old. After blanching, put them into the bowl together. Put some shallots on the switch and sprinkle them with hot oil to stimulate the fragrance Pepper noodles. Chili noodles. Stir with hot oil
Step10:Add pepper, salt and chicken essence before cooking. It's a pickled fish made of Longli fish. It's delicious without thorns
Cooking tips:There are skills in making delicious dishes.