Sauerkraut (BASIL)

sauerkraut:250g pepper:20 garlic:5 flaps ginger:10g egg white:1 cooking wine:1 teaspoon white pepper:1 teaspoon starch:1 tbsp salt:1 teaspoon onion:2 segments pepper:8 scallion:moderate amount hot water:moderate amount cooking oil:moderate amount Basil:two https://cp1.douguo.com/upload/caiku/b/c/0/yuan_bc88f18fa5e520abbdfc104255204ab0.jpeg

Sauerkraut (BASIL)

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Sauerkraut (BASIL)

Cooking Steps

  1. Step1:Sashimi. Marinate. Add egg white, salt, white pepper, starch, cooking win

  2. Step2:Hot pot of cold oil. Add in the onion, ginger, garlic, pepper, stir fry. Add in the pickled vegetables, stir fry. Add in the hot water. Boil

  3. Step3:When the water is boiled, put it into the soup one by on

  4. Step4:Lettuce in the po

  5. Step5:When the pot is boiling, pour it into the basin. Put pepper on i

  6. Step6:Pour hot oil out of the po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut (BASIL)

Chinese food recipes

Sauerkraut (BASIL) recipes

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