Chinese Food
Sauerkraut
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Sauerkraut fish is a fish dish that we usually eat outside. On the one hand, it's a little troublesome to make fish. It needs to be cleaned, sliced and pickled. It also needs to master the degree of cooking. If it's a little too much, it'll get old; on the other hand, it's a heavy taste. It's more suitable for the public.
Cooking ingredients
Cooking Steps
Step1:It's very important to make slices of sauerkraut fish. After cleaning up the fish, cut a knife at the head and tail of the fish.
Step2:And then cut from the back of the fish.
Step3:The knife sticks to the fishbone and opens slowly.
Step4:The whole fish. The other side did the same.
Step5:The knife is at an angle of 30 ° with the vegetable board. Slice the fish into thin slices.
Step6:Add 5g cooking wine, white pepper, egg white and proper salt to the fillet.
Step7:Gently graze the fillet and marinate for 10 minutes.
Step8:Wash the pickles and cut them into inch sections.
Step9:Prepare the seasoning and seasoning. Cut half the dried red pepper into sections. Slice the garlic. If you don't have ginger, you can cut two pieces of ginger.
Step10:Put 40 grams of oil in the pot. Stir fry half the peppers and red dried peppers over low heat.
Step11:Stir fry ginger and garlic slices.
Step12:Add sauerkraut and pickled peppers and stir fry.
Step13:Add some fresh soup and remaining cooking wine. Put fish head and bones on the fire and cook for 15 minutes.
Step14:Season with sugar and salt.
Step15:Take the sauerkraut and the fish head and bones and put them in a big bowl.
Step16:Turn down the heat. Put in the fish slices one by one and cook them.
Step17:Put the fish in the bowl.
Step18:Heat the remaining oil in another pot. Stir fry the remaining dry red pepper and pepper.
Step19:Pour it on the fish fillet. Garnish with coriander.
Cooking tips:If there is no fresh soup, use clear water. You can add a little monosodium glutamate to make it fresh. When catching fish fillet, it should be light to prevent the fish fillet from being scattered. Don't move the fish one by one. When you see them curling, turn off the heat and keep them for one or two minutes. Fish slices are easy to cook. They don't taste good after long cooking. And you have to prepare a big bowl. There are skills in making delicious dishes.
