Cooking Steps

1. 

   Step1:Clean the cuttlefish. Open the fishbone. Shave the fishbone. Slice the fish into thin slices about 3cm long. When slicing, spread the flour. It will prevent slippin

2. 

   Step2:Stir fry the fish bones. Add the pickled vegetables, ginger, garlic and chilli. Add the watered pickled fish bones. Add the white vinegar and chicken essence to boil. In the process of boiling, wash the fish slices with salt. Add a little salt and chicken essence to the bowl. Mix well and add half the egg white. Stir hard. Add the potato starch. Mix well. Boil in the pot and put the pickled fish bones in the big bowl. Put the bean sprouts in and scald them. Lay them in the pot On the bones of sauerkraut fish. Boil the soup in the pot. Put in the fish slices. Use chopsticks to cut them open. When they are cooked, they can come out of the pot. Then add in green pepper, dried pepper, garlic powder. Add oil in the pot, boil them and pour them on. The smell of green pepper and garlic powder will fill the whole kitche