Cooking Steps

1. 

   Step1:Wash the fish and put in some ginger, some cooking wine and a little salt for a few minutes. (I think cooking wine is optional

2. 

   Step2:Wash the fish slices just salted. Drain the water. Then put the seasoning. Pepper right amount. Salt a little. An egg white. A little raw powder thicken. Then marinate for another five minutes.

3. 

   Step3:Four ingredients are ready.

4. 

   Step4:Stir fry the seasoning and pickles. (more oil

5. 

   Step5:Add three or four bowls of boiling water to saute the pickled vegetables. Then add the spine and cook for five minutes. (this step forgot to take a picture) and then put the fillet into the fish and cook for three minutes. Finally, add onion. It's ready to be loaded. You can drizzle some hot oil. It's finished with spicy pickled fish.