Chinese Food

Cooking Steps

1. 

   Step1:I asked the boss to slice the fish for me and take it back. I cleaned the fish, fish bones and fish heads. I put them in separate pots. My friends like to eat cucumbers. So I added a long slice and liked to eat black fungus. So I put some black fungus from my hometown. It's very delicious and crispy. I like to fish seasoning with pickles. It's no better than that in the shop outside. I prepared some cilantro and cleaned the

2. 

   Step2:I don't want to use everything in the pickled fish seasoning bag except the chili sauce

3. 

   Step3:Put the marinated fish powder in the fish meat and put a spoonful of cooking wine in it and stir well to tast

4. 

   Step4:Marinate for 30 minute

5. 

   Step5:Put the oil in the hot pot and put it into the seasoning bag to stir fry the garli

6. 

   Step6:Add pickles and continue to stir fr

7. 

   Step7:Pour in a proper amount of clear water and boil for ten minutes to boil the soup

8. 

   Step8:Open fire and cook in black fungus with fish head and bone

9. 

   Step9:Take out the cooked fish bones, fish heads, black fungus and pickled vegetables, put them into a big bowl, and then add the cucumber

10. 

    Step10:There's soup left in the pot. Pour down the fish and cook until it turns white and scoop it out

11. 

    Step11:Cook in this state and you will be out of the po

12. 

    Step12:Pour the fish into a large bowl of noodles, add coriander and sprinkle with white sesam

13. 

    Step13:Heat up the pan, pour in some oil, boil the oil and pour it into the fish to finis

14. 

    Step14:Finished produc

15. 

    Step15:Perfect to ea