Home style pickled fish

grass carp:1 piece. 4 jin ginger slices:moderate amount garlic:moderate amount pepper:moderate amount octagon:moderate amount fennel:moderate amount pickled peppers:a few meal:4 scoops pepper:moderate amount cooking wine:1 spoon delicious:1 spoon salt:moderate amount chicken essence:moderate amount bean paste:2 scoops sauerkraut:two packs pepper:1 millet pepper:3 egg white:1 https://cp1.douguo.com/upload/caiku/c/a/4/yuan_ca11ed36c1159cc9242fc803318f95c4.jpeg

Home style pickled fish

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Home style pickled fish

Cooking Steps

  1. Step1:The fresh grass fish bought in the market is cut into pieces and prepared for fish slices. The picture is that the fish bones are left with the big fish pieces for fish soup and bone removal. I forgot to take photo

  2. Step2:Slice the fish into thin slices. The knife at home can't but slice like this. The knife is sharp and easy to use, and it can be thinner.

  3. Step3:After washing the fish slices, add 4 tablespoons of raw meal. Our spoon is smaller than the fish meat. You can adjust the dosage according to the amount of fish meat. Add a little pepper, a little cooking wine and a little salt. Mix the egg white and marinate for 20 minutes

  4. Step4:The whole bag of pickles bought in the supermarket is cut into small piece

  5. Step5:The first part is the pickled stem. This is the cut pickled leaves

  6. Step6:Sliced ginger and garlic, sliced pickled peppers. Prepare four star anise, a little pepper and fenne

  7. Step7:Burn oil in the pot. Add 2 spoonfuls of bean paste after 80% of the prepared ingredients are heated, stir fry to taste the flavor. Stir fry to make the color, and then pour in the cut pickled vegetables. Add a small amount of salt. The taste is very fresh. Stir fry the chicken essence for a while, and then put it in the container of the vegetables

  8. Step8:Start cooking oil, sprinkle a little salt on the bottom of the pot. Fry the boneless fish in the pot until golden brown

  9. Step9:Add water to boil fish soup. Add a small amount of salt and boil for about half an hour. It's milky white

  10. Step10:When the soup is ready, put in the marinated fish fillet. When the fish fillet floats, turn off the fire. Slowly pour the fish fillet into the container of pickled vegetables. Chop the millet pepper and pepper, sprinkle it on it with hot oil, or put some rattan pepper to improve the taste. The spicy of pepper and pickled vegetables fully combine the super stimulating taste buds

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Home style pickled fish

Chinese food recipes

Home style pickled fish recipes

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