Step1:The fresh grass fish bought in the market is cut into pieces and prepared for fish slices. The picture is that the fish bones are left with the big fish pieces for fish soup and bone removal. I forgot to take photo
Step2:Slice the fish into thin slices. The knife at home can't but slice like this. The knife is sharp and easy to use, and it can be thinner.
Step3:After washing the fish slices, add 4 tablespoons of raw meal. Our spoon is smaller than the fish meat. You can adjust the dosage according to the amount of fish meat. Add a little pepper, a little cooking wine and a little salt. Mix the egg white and marinate for 20 minutes
Step4:The whole bag of pickles bought in the supermarket is cut into small piece
Step5:The first part is the pickled stem. This is the cut pickled leaves
Step6:Sliced ginger and garlic, sliced pickled peppers. Prepare four star anise, a little pepper and fenne
Step7:Burn oil in the pot. Add 2 spoonfuls of bean paste after 80% of the prepared ingredients are heated, stir fry to taste the flavor. Stir fry to make the color, and then pour in the cut pickled vegetables. Add a small amount of salt. The taste is very fresh. Stir fry the chicken essence for a while, and then put it in the container of the vegetables
Step8:Start cooking oil, sprinkle a little salt on the bottom of the pot. Fry the boneless fish in the pot until golden brown
Step9:Add water to boil fish soup. Add a small amount of salt and boil for about half an hour. It's milky white
Step10:When the soup is ready, put in the marinated fish fillet. When the fish fillet floats, turn off the fire. Slowly pour the fish fillet into the container of pickled vegetables. Chop the millet pepper and pepper, sprinkle it on it with hot oil, or put some rattan pepper to improve the taste. The spicy of pepper and pickled vegetables fully combine the super stimulating taste buds
Cooking tips:There are skills in making delicious dishes.