Cooking Steps

1. 

   Step1:Spicy millet and garli

2. 

   Step2:Broken for us

3. 

   Step3:Clean the grass carp and remove the smell with salt and lemo

4. 

   Step4:Put on the onion ring

5. 

   Step5:Wrapped in oilpape

6. 

   Step6:Heat up and down the oven for 20 minute

7. 

   Step7:Put onion, garlic, ginger, bean paste, chilli sauce, soy sauce and stir fry in the oil pot, and then pour it on the roasted fish (remove the oil paper

8. 

   Step8:Bake again in oven for 10 minute

9. 

   Step9:Out of the oven. The grass carp marinated with lemon has no fishy smell at all, and the meat is fresh and tender