Cooking Steps

1. 

   Step1:Grass carp has less bones and more meat. Grass carp is fat and tastes delicious. When buying in the market, you can ask your boss to help you deal with it. Remove scales, gills, abdomen, internal organs and clean them. Take off the head and tail of the fish. Cut other fish into slices.

2. 

   Step2:Put the fish head, tail and fillets into the plate respectively for standby. Add water. Put a spoon of salt into the plate and gently knead and wash. Then wash with water to make the fish clear and firm. After cleaning, add a small amount of white pepper and cooking wine to marinate.

3. 

   Step3:Wash ginger, garlic and dried chilli. Cut well for use.

4. 

   Step4:Wash and cut pickles for use. It can be cut into small pieces for easy consumption. It's home-made pickles. If it's market bought pickles, it's recommended to blanch them once.

5. 

   Step5:Heat the oil in the pan. Put the ginger and garlic in the pan. Add the fish head, fish tail and pickled vegetables and stir fry for 2 minutes. Add water. If you like to drink soup, you can add a little more heat and boil it. Then simmer for about 10 minutes. Remove the fish head, tail and pickled vegetables. Put them into a large container. Keep the soup. Put in the fish fillet. Use chopsticks to move it. Do not stir it to avoid damage. Cook until the fish fillet turns white. Carefully pour out the large container together with the soup. Put oil in the pot and fry the dried chillies. Finally, pour the chilli oil on the pickled fish just out of the pot.

6. 

   Step6:The soup is delicious. The sauerkraut fish with tender fish meat is finished.