Chinese Food

Cooking Steps

1. 

   Step1:The fish cut along the middle fillet to remove the blac

2. 

   Step2:Remove the fish bones on both side

3. 

   Step3:Fish slices into fish slice

4. 

   Step4:Size and thickness as shown in the figur

5. 

   Step5:Put the fish fillet into the egg white, salt, cooking wine, pepper and starch, and mix well for us

6. 

   Step6:Cut the fishbone for later us

7. 

   Step7:Soak pickles for half an hour, wash them and cut them into sections for standb

8. 

   Step8:Chopped scallion, ginger and garlic to prepare wild pepper, prickly ash and peppe

9. 

   Step9:Put some oil in the pot (lard can be put in) and put in the pepper, wild pepper and ginger to stir fry the fragranc

10. 

    Step10:Stir fry pickles for a whil

11. 

    Step11:Pour in proper amount of water, put in fish bone salt, boil in high heat, cook in low heat for 10 minutes, then remove the fish bone and pickled vegetable soup and leave them in the pot

12. 

    Step12:When the soup in the pot is over high heat, quickly scatter the fish slices, and then don't move the fish slices. When the pot is over high heat, pour the fish slices into the pickles together with the soup

13. 

    Step13:Add minced garlic and pepper powder to the fish fillet, then heat two spoonfuls of oil in the pot and pour on the top, and sprinkle with Scallio

14. 

    Step14:All right^_ ^