Cooking Steps

1. 

   Step1:First, separate the bones and fillets of grass car

2. 

   Step2:Clean the fillets. Add a proper amount of high elastic element. Smear the fillets until they are lubricated. Add a small amount of salt to make the fillets salty.

3. 

   Step3:First put the fish bones in the water and boil them for 23 minutes. Remove them and wash the pot.

4. 

   Step4:Put a little oil in the pot. Add sauerkraut and fish bone. Stir fry 45 times. Add 500ml of water. Put a spoonful of salt, two spoonfuls of monosodium glutamate, a small amount of chicken juice and white pepper. Put in 50ml of white vinegar. Boil in water for 23 minutes, remove the fish bones and pickled vegetables. Put in the fish fillet. Wait for the water to boil again. Push down the fish fillet with a spatula. Start in 30 seconds.

5. 

   Step5:Delicious pickled fish will come ou