Cooking Steps

1. 

   Step1:A grass carp. Clean it. Spare the fish head and bones. Half cut the fish body.

2. 

   Step2:Slice the fish with a slanting knife. Rinse the fish slices with clear water. Generally, the fish slices can be white and flawless three to five times

3. 

   Step3:All kinds of side dishes are clean. Half lemon slices. Put some oil in the pot. Stir fry the onion, ginger, garlic and pickled peppers. Add some side dishes and stir fry until cooked. Set aside. Leave the bottom oil in the pot. Fry the fish head and bones a little. Add boiling water, thick soup and lemon slices and cook for about five minutes. Lower the fillets. The fillets should be heated evenly. The fish slices can be boiled after being put into the pot. But I've learned about microorganisms. I'm afraid to eat sashimi. I have to eat cooked sashimi. So I cooked it for about two minutes. The sashimi is also very tender and smooth.) spread the sashimi on the side dish. Pour the soup along the edge of the container. Don't leave all the sashimi.

4. 

   Step4:Slice the fresh peppers. Put them on the fish slices. Heat the oil in the pot. Pour them on the fish slices. It makes a sound. It's a success.

5. 

   Step5:Pick up the chopsticks and eat.