Chinese Food

Cooking Steps

1. 

   Step1:Divide the fish into bones and fillets. Marinate for 10 minutes. Fish bone with seasoning bag and onion, garlic, ginge

2. 

   Step2:Marinating fish slices - cooking wine, salt, ginger and garlic, white pepper, starch.

3. 

   Step3:Hot pot of cold oil. Stir fry sauerkraut for flavor before adding water. Put in fish bone sou

4. 

   Step4:Boil for another 5 minute

5. 

   Step5:Fish bones and pickled vegetables are fished out. Cut into fish slice

6. 

   Step6:It's only about 2 minutes after breaking birt

7. 

   Step7:In a dish. Add the scallion and peppe

8. 

   Step8:Just pour in hot oil. It's not spicy because it's for children.