Sauerkraut

(164850 views)

This is a quick version of Kwai Chi fish.

Cooking Steps

  1. Step1:Sliced sauerkrau

  2. Step2:Chili sauce read

  3. Step3:Black fillet with salt and starc

  4. Step4:Stir fried with dried pepper and ginger and pickled vegetable

  5. Step5:Add soy sauce. Boil with wate

  6. Step6:Pour in the black fillet and boi

  7. Step7:Add pepper oil, sesame oil, chili oil, and then add chopped green garli

Cooking tips:I think fish with garlic is better than onion.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

You may also like

Reviews


Add Review