This is a quick version of Kwai Chi fish.

Step1:Sliced sauerkrau

Step2:Chili sauce read

Step3:Black fillet with salt and starc

Step4:Stir fried with dried pepper and ginger and pickled vegetable

Step5:Add soy sauce. Boil with wate

Step6:Pour in the black fillet and boi

Step7:Add pepper oil, sesame oil, chili oil, and then add chopped green garli
Cooking tips:I think fish with garlic is better than onion.