Chinese Food
Sauerkraut
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This is a quick version of Kwai Chi fish.
Cooking ingredients
Cooking Steps
Step1:Sliced sauerkrau
Step2:Chili sauce read
Step3:Black fillet with salt and starc
Step4:Stir fried with dried pepper and ginger and pickled vegetable
Step5:Add soy sauce. Boil with wate
Step6:Pour in the black fillet and boi
Step7:Add pepper oil, sesame oil, chili oil, and then add chopped green garli
Cooking tips:I think fish with garlic is better than onion.
