Cooking Steps

1. 

   Step1:Prepare a grass carp. Remove the internal organs, gills, and then put the knife into the tail. Push forward along the sternum of the fish. Cut the fish in half. Then cut the other half in the same way. The sternum of the fish will be cut off naturally. Finally, clean the black film on both sides of the belly.

2. 

   Step2:Cut all the bones on both sides of the fish belly.

3. 

   Step3:Slice the fish from the tail with a slanting knife. Try to cut it as thin as possible. (as shown in the figure

4. 

   Step4:Use salt, white pepper, egg, starch, cooking wine, proper amount of oil, knead evenly and marinate for 10 minutes.

5. 

   Step5:Cut the fish head and bones into pieces and put them on a plate for future use.

6. 

   Step6:Wash pickled vegetables, wring out water and cut into thick silk.

7. 

   Step7:Slice pickled peppers, ginger, garlic, dried peppers, scallion.

8. 

   Step8:Wash and dry the pan. Put some oil into the pan. Put in the fish head, tail and bones. Pour in some cooking wine and fry until golden on both sides.

9. 

   Step9:Fry the fish head and bones until golden yellow. Add some water. Bring to a boil until the soup turns milky white.

10. 

    Step10:Take out the fish head and bones and put them into a bowl. Put the soup into another bowl for later use.

11. 

    Step11:Put a small amount of oil in the pot. Add ginger, garlic, pickled peppers and stir fry until fragrant.

12. 

    Step12:Stir fry ginger, garlic and pickled peppers. Pour in pickled vegetables. Continue to stir fry.

13. 

    Step13:Stir fry pickles to taste. Pour in fish soup. Add some salt, sugar, chicken powder, pepper, white vinegar and bring to a boil.

14. 

    Step14:Bring the soup to a boil. Pour in the marinated fillet. Cook for about 2 minutes.

15. 

    Step15:Pour all the fish slices into the bowl with the fish head and bones.

16. 

    Step16:Wash the pot again. Add some oil, dry pepper and stir fry slowly until fragrant. Pour it on the fish fillet. Sprinkle with scallion. Continue to heat the oil in the pot. Smoke. Sprinkle evenly on the fish fillet.

17. 

    Step17:Done A kind of