Chinese Food

Cooking Steps

1. 

   Step1:Put fish, salt, pepper and cooking wine into the bow

2. 

   Step2:Grasp evenl

3. 

   Step3:Pour in the egg white starch and mix wel

4. 

   Step4:Add Hongxi cooking oil into the bottom of the pot, fry the fish bones, and then fish out

5. 

   Step5:Pour in the sauerkraut fish bone, sauerkraut fish seasoning and stir wel

6. 

   Step6:No ingredients in wate

7. 

   Step7:Boiled fish and pickled vegetable

8. 

   Step8:Fish fille

9. 

   Step9:Stir fry and fish ou

10. 

    Step10:Drizzle with chili oi