Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Slice the back of the fish. Fish head, fish bone. Cut the pieces and wash them. Drain the water. Wash the pickled vegetables and cut them into small pieces. Garlic, ginger, pepper, dried pepper and scallio

2. 

   Step2:Fish fille

3. 

   Step3:Fish bon

4. 

   Step4:Sauerkrau

5. 

   Step5:Ginger. Scallion. Garlic. Pepper. Dried pepper

6. 

   Step6:Fish bone wrapped in starc

7. 

   Step7:Give some starch to the fish fillet. Grab it well

8. 

   Step8:Heat the Liren electric hot pot. Add some oi

9. 

   Step9:Put in fish soup. Fish bone. Fry until it's brown. Then the soup will be white

10. 

    Step10:That's good. Liren electric hot pot is very good. It doesn't stick at all. It's easy to use as a frying pan

11. 

    Step11:Put in the dried pepper, pepper and sour onion. Ginger slice

12. 

    Step12:Add pickle

13. 

    Step13:Pour in some water and cook until the soup is white. Put in 2 tablespoons of salt and 1 tablespoon of chicken powder

14. 

    Step14:Ready to wash. Two people in my family eat... Enough

15. 

    Step15:Fish slices will cook for 2 minutes. It's very tender

16. 

    Step16:A big fruit... Eat warm... Taste delicious. Liren electric hot pot. Three gears adjustable super easy to us

17. 

    Step17:Let's eat fish and pickles hotpot togethe