Chinese Food
Cream puffs
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Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improvement of a French dessert division. Because it looks like a cabbage head, it's named choux (in French, it's cabbage). No bulking agent is used. During baking, puff uses the high moisture in the dough to form steam under the action of high temperature to make it expand. The small and round puffs. The long and lightning puffs or the croquembouches are all extended from the basic puff recipes. The super plasticity of the puffs also makes it one of the required baking basic desserts. This recipe is round puffs with a versatile mayonnaise / pastryjam / C
Cooking ingredients
Cooking Steps
Step1:Preparation - spread a layer of baking paper on the baking tray or rub a layer of cooking oil evenly. Preheat the oven to 180 degrees. Sift the flour once. Put a round flower mounting mouth in the flower mounting bag. If not, use a strong fresh bag instead.
Step2:Add water, milk, butter, sugar and salt into the pot. Heat it over medium heat until it boils. Remember to boil it. Quickly remove it from the heat.
Step3:Put the flour into the pot once.
Step4:Stir quickly and vigorously with a wooden spoon to form a dough.
Step5:Move the pot to the furnace again and heat it over medium heat. Keep stirring during this period to prevent sticking. Until the dough can be easily separated from the pot. The process is about 1 minute.
Step6:Add an egg to the cooked dough. Stir well with a wooden spoon or an egg beater, then add another egg. Continue to stir until pasty. Since the size of each egg is different, it is recommended to beat the second egg into liquid, and then add it according to the final consistency
Step7:Stir, stir
Step8:The consistency of puff paste should be as shown in the figure. It will be inverted triangle after being lifted with a wooden spoon. It will not slip easily. If it is too thick, add some egg liquid to continue mixing. Too thin or too thick dough will affect the final puff up.
Step9:Pour the paste into the flower mounting bag. Spread the paste into small puffs with a diameter of about 3cm on the baking tray. Pay attention to the space between each puff to prevent it from sticking together after expanding in the oven. Dip clean hands in cold water. Use your fingertips to flatten the sharp corners above the puff.
Step10:Bake for 15 minutes in an oven preheated to 180 degrees. Open the oven door slightly to a small slit of 2-3 mm and bake for 1520 minutes. If the oven door is not convenient to open, reduce the oven temperature by 20 ℃ after baking for 15 minutes. Continue baking for another 15 to 20 minutes. Take it out and let it cool down.
Step11:Poke a small hole in the bottom of the cooled puff with chopsticks. Squeeze in the custard cream. Wait for the puffs to cool before you squeeze in the cream. Otherwise, the cream will melt quickly when it is hot.
Step12:Sprinkle a layer of powdered sugar on the surface or pour chocolate sauce on it to start eatin
Step13:To share with you a convenient and warm high-quality recipe. I opened another micr
Cooking tips:• puffs must be kept at a high temperature to start. So in the first stage, bake at 180 ℃ for 15 minutes, then reduce to 160 ℃ to make them fully cooked. In the first stage, remember not to open the oven. Otherwise, puffs will be difficult to hair. When the dough is still warm, add one egg and stir well before adding the next one. Otherwise, the paste will become very thin. The puff will not be easy to form. • the final paste should be glossy rather than liquid. After the puff is roasted and cooled, add various fillings. It's the best to eat it immediately. It's best not to put it in the refrigerator. Otherwise, the skin will become moist and no longer crisp. The casida sauce is used for the sandwich of this formula. Please click HTTP for the method-// www.mayhu.com.cn/3913535889recipe/pastrycreamcustardcream Delicious cooking
