Chinese Food
Swan puff
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The mention of puff reminds me of Swan puff. Because its beauty value is too high. Do the same. Make beautiful. The beauty value party can't resist the temptation of appearance. What's more, it belongs to the beauty value and internal excellence. Ha ha. Anja butter is used in the raw materials. It is the only designated dairy product in the family bakery competition. As the oldest brand of Fonterra, Anja adheres to the concept of purity and persistence for one hundred years, bringing pure, fresh, safe and high-quality dairy products from New Zealand to millions of Chinese families. ANGA butter has made steady sales and value growth in the consumption field, becoming the double champion of sales and sales in the category market. Panasonic steaming oven adopts double-layer three-dimensional circulation air baking. It can bake in multiple layers at the same time. There is no need to worry about uneven baking. Intelligent control panel. It can start the program with one key, without too many operation steps. Inside is 304 stainless steel. Easy to clean. More self-cleaning function convenient and worry free.
Cooking ingredients
Cooking Steps
Step1:Ingredients of puff dough.
Step2:Cut the butter into small pieces. Pour in water with sugar and salt.
Step3:Heat and melt to a slight boil.
Step4:Leave the fire. Pour in the sifted low gluten flour. Mix well.
Step5:Slowly add a small amount of egg liquid several times, and quickly stir to make the dough absorb the egg liquid evenly.
Step6:There's a sharp angle after lifting the mixer. The dough is ready.
Step7:Put it in the flower mounting bag.
Step8:Cut your mouth. Make a swan's neck. Does it look like writing 2 or something? Graphics for.
Step9:Put it in a preheated oven at 190 degrees. Bake for 15 minutes.
Step10:Cut the opening of the flower mounting bag a little larger. Squeeze the swan's body. It's a bit like a water drop.
Step11:Bake for 40 minutes in a preheated 190 degree oven until golden.
Step12:After cooling, cut the body part horizontally. Cut the top half of the transverse part vertically in the middle. Cut out the tip of the wing.
Step13:Light cream. Put in the sugar powder. Beat well and put into the mounting bag with mounting mouth.
Step14:Squeeze the cream on the body, put on the wings, sprinkle the sugar powder, and make a beautiful puff.
Step15:Finished product.
Cooking tips:There is an error in the temperature of the oven. The baking time can be adjusted appropriately, especially in the last few minutes. Pay attention to observe the coloring of the finished product. Golden yellow is OK. Do not scorch. The number of puffs has something to do with the size of the dough. I packed almost nine. I also want to talk about today's protagonist Panasonic toaster. Because it's too much. OK. Use. Yes. Not to mention roast chicken wings, steak, pizza and cake. I have to Amway, which is the most nutritious black technology. Stewed black chicken soup, steamed vegetables, steamed bass, fried chicken fillet without oil This machine can cover all my recipes. Here's the link. Take it. Thank you - HTTPS-// item.jd.com/100004303037 HTML has skills in making delicious dishes.
