Coffee and cheese puff recipe-Chinese Food-best chinese food recipes-cooking food

Step4:Use a wooden spoon to stir quickly. Mix the flour and water completely (use four chopsticks to mix the small amount). Make sure to stir quickly. Stir until the flour and water are all mixed together. Do not stick to the pot. Then turn off the fire. You can take the pot off the stove. (at this time, the flour is all boiled

Step5:When the batter is not too hot (temperature is about 6065 ℃), you can add the broken eggs. Add a small amount of eggs first. Stir until the batter absorbs all the eggs. Add again.

Step6:Pay attention at this time. The eggs in the formula do not need to be added completely. After adding the eggs, the batter will become more and more moist and smooth.

Step7:Pick up the batter with chopsticks. The batter is in the inverted triangle shape as shown in the figure. This degree means OK. No more eggs.

Step8:The most convenient way to shape puffs is to dig up puff dough with a small spoon and put it on the baking tray (put tin paper on the baking tray). Keep a certain distance between each dough, so as not to bump into each other after the dough expands. (or you can use a chrysanthemum shaped flower mouth to squeeze the batter on the baking tray. The surface of the roasted puff is patterned. Put the pan into a preheated oven of 210 degrees. Bake for 1015 minutes. When the puff is fully inflated, reduce the temperature to 180 ° C. continue baking for 2030 minutes until the surface is yellowish brown. Make sure you bake it in place. Otherwise, the puff will collapse when it comes out of the oven. Don't open the oven door in the middle of baking.

Step9:After puffs come out of the oven, cool them completely and fill them with stuffing. Waiting for the puff to cool. We can make coffee and cheese filling. After the cream cheese is softened at room temperature (or heated in water), add the sugar powder and beat with the eggbeater until smooth.

Step10:Dissolve 2 teaspoons of coffee powder in 2 teaspoons of hot water to make coffee liquid. Pour the coffee into the cream cheese.

Step11:Continue to beat with the whisk. Mix the coffee and cheese evenly.

Step12:Pour in light milk several time

Step13:

Step14:

Cooking tips:1. For those who are used to eating cream puffs, try this cheese flavored puff. Its rich fragrance can be called the feeling of luxury . 2. After the puff is done, if you don't eat it right away, don't rush to fill in the filling. Otherwise, after the puff absorbs the water of the filling, it won't be crisp. Fill in the filling before eating. 3. This coffee and cheese filling. The amount of light cream can be adjusted according to your own preferences. Like light taste. Can increase the amount of cream. Like strong taste. Can reduce the amount of cream. It is recommended to use animal light cream. Do not use vegetable fat fresh cream. 4. The chocolate sauce poured on the surface of the puff can be purchased in the supermarket (such as Hershey Chocolate Sauce). It can also be mixed with dark chocolate and light cream in the proportion of 1-1. Heat and melt in water. Pour on the puff. There are a lot of children's shoes bought such finished chocolate jam as Hershey Chocolate jam. I don't know where to use it. I think. This kind of chocolate