Step1:Clean the black fis
Step2:Slice the fish bone
Step3:Fish slices into fish slice
Step4:Add salt (more), chicken essence, pepper, and some white spiri
Step5:Marinate for 15 minute
Step6:Marinate the fish slices and wash them in water for 10 minute
Step7:Put some salt, chicken essence, black pepper and white wine into the fish slices with good wate
Step8:Hand in one directio
Step9:Stir until the pulp is ou
Step10:Garlic, ginger, pepper, prickly ash, pickled peppers, washed and ready to us
Step11:Pour some oil into the pot, first add garlic and ginger, then add pepper and pepper to fry the fragrance
Step12:Stir fried fish bone with pickled vegetable
Step13:Pour water into the pot and put the pickled peppers in i
Step14:Pour in some white vinegar, don't cover the pot at this time, otherwise it's all vinegar flavor (sour vegetables are sour enough, don't put it on
Step15:Bring out the dish and set it on fir
Step16:Boil the soup in the pot and add the marinated fish slice
Step17:When the fillet is cooked, put it on the pickle
Step18:Chilli, dried garlic, cumin, some chili oil (not allowed) hot oil in shallot pot and pour it on i
Step19:It's boiling out. There's nothing for me that I have to put in as many as I can cook. You all know, it's right to put it in my moo
Cooking tips:For the first time, when marinating fish slices and putting more salt in them, you must wash them with water. For the second time, you need to marinate them with less seasoning, and you need to have skills in making delicious dishes.