Chinese Food

Cooking Steps

1. 

   Step1:Clean the black fis

2. 

   Step2:Slice the fish bone

3. 

   Step3:Fish slices into fish slice

4. 

   Step4:Add salt (more), chicken essence, pepper, and some white spiri

5. 

   Step5:Marinate for 15 minute

6. 

   Step6:Marinate the fish slices and wash them in water for 10 minute

7. 

   Step7:Put some salt, chicken essence, black pepper and white wine into the fish slices with good wate

8. 

   Step8:Hand in one directio

9. 

   Step9:Stir until the pulp is ou

10. 

    Step10:Garlic, ginger, pepper, prickly ash, pickled peppers, washed and ready to us

11. 

    Step11:Pour some oil into the pot, first add garlic and ginger, then add pepper and pepper to fry the fragrance

12. 

    Step12:Stir fried fish bone with pickled vegetable

13. 

    Step13:Pour water into the pot and put the pickled peppers in i

14. 

    Step14:Pour in some white vinegar, don't cover the pot at this time, otherwise it's all vinegar flavor (sour vegetables are sour enough, don't put it on

15. 

    Step15:Bring out the dish and set it on fir

16. 

    Step16:Boil the soup in the pot and add the marinated fish slice

17. 

    Step17:When the fillet is cooked, put it on the pickle

18. 

    Step18:Chilli, dried garlic, cumin, some chili oil (not allowed) hot oil in shallot pot and pour it on i

19. 

    Step19:It's boiling out. There's nothing for me that I have to put in as many as I can cook. You all know, it's right to put it in my moo