Cooking Steps

1. 

   Step1:Cut grass carp into pieces. Marinate with starch, salt and egg white.

2. 

   Step2:Slice ginger, ginger and garlic.

3. 

   Step3:Cut sauerkraut into small pieces. Add a little salt. Fry until dry.

4. 

   Step4:Heat the oil in the pot. Add the dried pepper, ginger and garlic. Stir fry. Put in pickles. Stir well. Put in soy sauce, salt. Three bowls of water. Boil.

5. 

   Step5:Spread a layer of bean sprouts in WanMu intelligent lifting pot. Then put in fish pieces, pickled peppers, garlic and ginger slices. Pour in sour vegetable soup.

6. 

   Step6:Cover and simmer until the fish is done.

7. 

   Step7:You can also sprinkle some cilantro as you like.

8. 

   Step8:Fish bloc