Sauerkraut

a fresh grass carp:600g Chongqing pickled fish ingredients:1 package cooking wine:2 scoops Stock:700ml onion:2 dry red pepper:moderate amount https://cp1.douguo.com/upload/caiku/0/f/4/yuan_0f08fa9d1e436251bd06fc4fda107694.jpg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:Clean up the fish, of course, or let him clean up the place where the fish are sold in the vegetable market.

  2. Step2:Cut the fish into pieces, put some white pepper, salt, cooking wine, raw powder and marinate for about 10 minute

  3. Step3:Cut pepper into two or three sections with scissors. Shred ginger. Slice garlic and scallion. Set asid

  4. Step4:Add some cooking oil to the pot, heat it and add in the chilli and garlic, then stir fry to make it fragrant.

  5. Step5:Add some peanuts and stir fry

  6. Step6:Add pickles and stir fr

  7. Step7:Add in the soup (I use the spareribs soup) and bring it to boi

  8. Step8:Add in fish fillet, mushroom and lettuce and cook for about three minutes. Put in the onion. Turn off the fire. Out of po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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