Chinese Food

Cooking Steps

1. 

   Step1:Clean up the fish, of course, or let him clean up the place where the fish are sold in the vegetable market.

2. 

   Step2:Cut the fish into pieces, put some white pepper, salt, cooking wine, raw powder and marinate for about 10 minute

3. 

   Step3:Cut pepper into two or three sections with scissors. Shred ginger. Slice garlic and scallion. Set asid

4. 

   Step4:Add some cooking oil to the pot, heat it and add in the chilli and garlic, then stir fry to make it fragrant.

5. 

   Step5:Add some peanuts and stir fry

6. 

   Step6:Add pickles and stir fr

7. 

   Step7:Add in the soup (I use the spareribs soup) and bring it to boi

8. 

   Step8:Add in fish fillet, mushroom and lettuce and cook for about three minutes. Put in the onion. Turn off the fire. Out of po