Cooking Steps

1. 

   Step1:Prepare a bag of sauerkraut and fish seasoning, onion, ginger and garlic, a handful of pepper and three spoonfuls of lard.

2. 

   Step2:Remove the head and tail of the fish, chop them into pieces, and marinate them for half an hour.

3. 

   Step3:Add lard, hot oil, onion, ginger, garlic, pepper and sesame into the pot and stir fry to give the fragrance.

4. 

   Step4:Pour the sauerkraut fish seasoning and sauerkraut into the pot and stir fry.

5. 

   Step5:Add two bowls of water to the pot. Boil.

6. 

   Step6:When the water in the pot boils, cut the side dishes.

7. 

   Step7:Put the fish head, tail and side dishes in the pot. Cook over medium heat for five minutes.

8. 

   Step8:Put all the fish in the pan. Cook over medium heat for 8 minutes. Don't cover the pan. The fish will be more flexible.

9. 

   Step9:Take the soup and vegetables into a large bowl. Try to put the fish on it. It's easy to break when turning it over. Ha ha, you can have two bowls with rice.