Chinese Food

Cooking Steps

1. 

   Step1:[ingredients preparation] black fish, pickled vegetables, ginger, garlic, scallion, millet, hot peppe

2. 

   Step2:When the fish is dismembered, the help of the buyer can kill the fish and wash the fish bones. Start with the fish from the tail. Find the pattern of the fish meat. The direction is that the blade faces the tail. Slice the fish into pieces. Cut the fish bones into small pieces

3. 

   Step3:Put the fish slices into the bow

4. 

   Step4:Put a spoonful of salt on it and wash it again and again to make it crystal clear. You must wash the fish several times more. It's tasty and refreshing

5. 

   Step5:Fish bones are also cleaned with sal

6. 

   Step6:At this time, the fillets and bones have been cleaned

7. 

   Step7:Marinate fish fillet with a small half spoon of dry starch in salt, pepper, cooking wine, marinate it with your hands and repeatedly grasp it evenly (the egg white is OK, if there is no egg at home, it will not be added

8. 

   Step8:Marinate for about 20 minute

9. 

   Step9:Pickles should be cleaned repeatedly and soaked in cold water to remove some salty peppers, cut into ginger, cut into scallion and garlic, cut into dry peppers and set asid

10. 

    Step10:Stir fried ginger, garlic and scallion with hot pot and cold oi

11. 

    Step11:Stir fry the fish bone for a whil

12. 

    Step12:It's better to fry fish soup for a while

13. 

    Step13:Add pickle

14. 

    Step14:Salt (to your taste

15. 

    Step15:Some chopped pepper

16. 

    Step16:It's about 15 minutes after the fire is over

17. 

    Step17:Take out the hot and sour fish bones and spread them on the bottom of the basi

18. 

    Step18:Boil the fillet again and put it in a little bit. Use chopsticks to gently disperse it. Don't stir and shake the pan

19. 

    Step19:With the lid on, I think it'll take about three minutes to cook until the fish changes color. It'll take a long time for the meat to become stale

20. 

    Step20:After cooking, fish will be fished and spread on pickle

21. 

    Step21:Pour the rest of the soup into the basi

22. 

    Step22:Scallion and dried chilli on fish fille

23. 

    Step23:If you like spicy food, you can put more chili

24. 

    Step24:It's very important to pour the oil on the fish fillets when the oil is burning in another pot. It's necessary to burn the oil until it's hot. It's obvious that the smoke is coming out continuously. It's squeaking.

25. 

    Step25:Finished produc