Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Wash the shredded pickled vegetables with water. Cut the pickled peppers and put them togethe
Step2:Put egg white, starch, pepper, salt and cooking wine into Longli frozen slices and refrigerate the
Step3:Start cooking oil. Stir fry chives, ginger and garlic. Add pickles and stir fry. I think it will be more fragrant if you stir fry more
Step4:Add some water to the sauteed pickles. Simmer for a while more over high heat
Step5:Put in the fillet and cook it for five minutes, then it will be out of the pot
Cooking tips:There are skills in making delicious dishes.
