Chinese Food
Sauerkraut fish (easy to make sea bottom sauce version)
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My dragonfish. No sliced fish. Haidilao pickled fish seasoning version. No need to buy it from the East and the West. Ha ha. It's easy to make.
Cooking ingredients
Cooking Steps
Step1:Open the Longley with a slanting blade. Marinate with ginger and cooking wine for 15 minute
Step2:Shred the pickles in the bag. Shred the pickles, ginger and garlic
Step3:Oil in the pot. Stir fried ginger and garli
Step4:Stir fry pickled vegetables and pickled pepper
Step5:Add hot wate
Step6:Bottom scoop seasoning bag. Add water. Mix evenl
Step7:When the water boils, put the marinated dragonfish into the boiling water. Don't stir it. When the fish turns white, it can be put into the bowl. It's about 2 to 3 minutes. Forget to take photos
Step8:A little oil in the po
Step9:Pour it on the fish fillet. Sprinkle some coriander to decorate it. You can eat it
Cooking tips:There are skills in making delicious dishes.
