Sauerkraut

lotus fish:1 jin sauerkraut fish bag:1 package millet pepper:moderate amount chili oil:moderate amount salt:2 scoops https://cp1.douguo.com/upload/caiku/7/4/d/yuan_74f399f71ce6cd453a328d0c2ceeae7d.jpg

Sauerkraut

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Sauerkraut

Cooking Steps

  1. Step1:Prepare 1 bag of pickled fish ba

  2. Step2:Proper amount of pickled peppe

  3. Step3:Oil, pickles, millet, chili oi

  4. Step4:Slice the fish. First put in the head and tail of the fish. Most put in the meat with bone. Finally put in the fillet.

  5. Step5:The soup will be ready in five minute

  6. Step6:It's hard to see now, but it's really delicious

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Sauerkraut

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Sauerkraut recipes

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