Sauerkraut

fillet:see individual salt, mashed garlic, chicken essence, starch, pickled vegetable, agastache, celery, scallion:moderate amount https://cp1.douguo.com/upload/caiku/d/e/5/yuan_dee5161e61e44707bba6fd0de433a675.jpg

Sauerkraut

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Sauerkraut

It's made by my father. It's also the best pickled fish I've ever eaten. No restaurant can taste so delicious.

Cooking Steps

  1. Step1:Boil the water. Add salt and all kinds of seasonings. Then put down the head and the bone part and cook for a while. Soak the fish fillet in starc

  2. Step2:The fish head is almost cooked. Put the fillet

  3. Step3:Start the pot. Pour the mashed garlic in hot oil. Finally, put the onion on it and it will be done

Cooking tips:Although the fish is delicious, you can't eat too much. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sauerkraut

Chinese food recipes

Sauerkraut recipes

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