Chinese Food

Cooking Steps

1. 

   Step1:Black fish scale and clean u

2. 

   Step2:Slice the black fis

3. 

   Step3:Be sure not to cut your hand with a slanting knife

4. 

   Step4:Marinate fish fillet with ingredients other than onion, ginger and garlic for a few minute

5. 

   Step5:Don't talk about i

6. 

   Step6:Throw in the pickles and fry them for a while

7. 

   Step7:Add water - until you are satisfied

8. 

   Step8:Put the fish head in the soup and cook it firs

9. 

   Step9:Then put in the fish slices and cook them. It doesn't take too long for the fish to cook

10. 

    Step10:Put some chives and sesame oil and salt to taste before leaving the po

11. 

    Step11:Finished products