Cooking Steps

1. 

   Step1:After slicing the fish, add a little salt of rice wine and white pepper and starch to taste it for about 20 minutes.

2. 

   Step2:Heat the oil in the pot and put in the ginger slices and scallion sections.

3. 

   Step3:Add the pickled vegetables and pickled ginger.

4. 

   Step4:If you like spicy food, you can add some pickled wild peppers and millet peppers. Stir fry them to taste good.

5. 

   Step5:Pour in clear water or high soup. Cook for a few minutes to make the soup taste of pickled vegetables. It's better to cook fish. It's better to use high soup.

6. 

   Step6:Take out the pickles in a big bowl.

7. 

   Step7:Let's cook the fish.

8. 

   Step8:It's in the big bowl just fished out.

9. 

   Step9:Sprinkle with Scallion leaves. Dry pepper and pepper.

10. 

    Step10:Take another pot of hot oil.

11. 

    Step11:Drizzle over the dried pepper and scallion. Serve.

12. 

    Step12:Finished produc

13. 

    Step13:Finished product.