Cooking Steps

1. 

   Step1:If you buy fish, ask the fishmonger to clean up the internal organ

2. 

   Step2:Clean the head of the fish. Separate the fish from the bones. Cut the fish into oblique slices with the blade facing the tail. Don't be too thin

3. 

   Step3:Wash the sliced fish with a spoonful of salt, and then wash them repeatedly to make them transparent. Be sure to wash them to make them transparent, so they have a good taste

4. 

   Step4:Wash the fish fillet and drain the water. Marinate it with one spoon of salt, one spoon of white pepper, one egg white, three spoons of starch and one spoon of cooking wine. Mix with your hands repeatedly. Let stand for 20 or 30 minutes

5. 

   Step5:Wash the fish head and bones for use. Shred the sauerkraut and cut the chili into circles A kind of . slice garli

6. 

   Step6:Put the oil in the pot and stir fry the garlic. Stir fry the fish head and bones for one minute

7. 

   Step7:Add pickles and stir fry for one minute. Add a spoonful of cooking wine. Add plenty of boiling water. Heat for 20 minutes until the fish soup is white. Add salt and pepper

8. 

   Step8:Take out all the ingredients in the soup and put them into the bottom of the bowl. Leave the fish slices in the soup and put them in a little bit. Shake the pan to make it even. Turn off the fire quickly after the fish slices turn into milk white. Put all the ingredients into the bowl

9. 

   Step9:Wash the pot. Put in oil and pepper. Heat it in a small fire. Turn it red, medium yellow, bright and dry. Then turn off the fire. Take out the pepper and put it on the fish fillet. Sprinkle with scallion. The oil will burn in a big fire and smoke. Pour it on the fish fillet. Pour it on and it will taste good.