Chinese Food
Sauerkraut
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Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a regular dish for living at home. This is a kind of appetizer widely known in Sichuan. It tastes good. If it's not salted for a long time, it's a little crispy when eating. It can be said that there is acid in crispness. It's delicious. Pickled vegetables retain the nutrition of the original vegetables to the maximum extent. They are rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Because pickled vegetables use a clean and sanitary storage method, they contain a large number of edible nutrients. The process of soaking can produce natural plant enzymes, which has the effect of maintaining the normal physiological function of the gastrointestinal tract. Pickle is one of the three pickles in the world. Pickled vegetable has the advantages of simple production, good flavor, convenient consumption and unlimited time. Pickle is not only a good accompaniment
Cooking ingredients
Cooking Steps
Step1:Slice the fish several times and control the drying with wate
Step2:Grasps the marinated fish seasoning and the egg white together and starches. After the fish soup is cooked, it can be put into the pot. Cut the fish bones and fish ribs for standby.
Step3:The pickles should be dried and sliced with clear water. The pickles should be sliced with pickled ginger. The pickles should be split in half. They are all natural fermented pickles of our own. Pregnant women, old people and children can eat them. It contains lactic acid bacteria. It's good for human body. If you can't eat spicy pickled peppers, you need to halve them.
Step4:In a pot, heat up with canola oil, heat up with fish bones and fish ribs, fry them thoroughly on both side
Step5:Stir fried ginger and pickled peppe
Step6:Stir fry the pickles for three minutes, give 4 jin of boiling water, white pepper, cooking wine and boil for 15 minute
Step7:Take the sauerkraut and fishbone to the bottom of the soup basi
Step8:Split the dried peppers in half. It's OK to cut them in circles. Cut the chives into sections. Cut the cilantro into sections for standby
Step9:Put the fish into the pot quickly and evenl
Step10:Fish fillet boils and turns white. Turn off the heat and get out of the pot. This step is about 2 minutes
Step11:In addition, heat it up in a pot with canola oil and dried chili peppers. Turn off the heat. Pour the scallions on the fish slices
Step12:Garnish with coriander. Sprinkle with cooked sesam
Step13:It was later improved. This time, silver carp was used.
Step14:I bought a big old door panel online and made a new photo site.
Step15:This pot adds 1 jin of pickles. 80g of pickled radish. It tastes better.
Step16:Compose ma
Step17:Compose ma
Step18:Compose ma
Cooking tips:Add and reduce the amount of seasoning according to personal taste. There are skills in making delicious dishes.
