Chinese Food
Sauerkraut
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Cooking ingredients
Cooking Steps
Step1:Wash pickles. Control moisture. Cut into thin wires. Fish slices（ 0.5cm Use salt, cooking wine, chicken essence, egg white and starch to marinate.
Step2:Stir fry ginger slices and scallion. Stir fry pickled vegetables for a while. Add wild peppers and water and cook over high heat. After boiling, add in jialeqing chicken soup, taste thick soup, stir well and cook over low heat.
Step3:After 5 minutes, put the fish into the soup. Wait for the fish to change color.
Cooking tips:To keep the fish fresh and tender, it's not easy to put them in the pot for too long. Grass carp can promote blood circulation and regulate blood lipid. For people with deficiency of body, lack of appetite and cardiovascular disease, there are skills to eat more and cook delicious food.
