Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Soak pickles or they will be too salty and sour. Cut the rest of the material into pieces. Cut the onion into sections.

2. 

   Step2:Add pepper, garlic, ginger, green pepper and stir fry.

3. 

   Step3:Add pickled peppers and saute with pickled vegetables.

4. 

   Step4:Pour in some water. Boil it. It can be boiled for a while. (chili peppers are indispensable

5. 

   Step5:Put in the fish head. Cook the bones for a few minutes. Put in the most red fillet.

6. 

   Step6:Put in the green onion. Start the pot.