Chinese Food
Delicious pickled fish
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Although I'm a real Cantonese, I also like to eat different specialties from different places. And pickled fish is also a kind of dish that I like very much. It's a very special Sichuan dish. It's hot and fresh. It's so delicious that I can't stop. My father is also fond of this pickled fish. Sometimes when we go out to eat together, we order this dish. But the pickled fish we eat in the restaurant is not as clean and sanitary as what we make at home. I will also make it at home. As long as I make the pickled fish, my husband will eat more rice. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Bought grass carp. Sliced fis
Step2:Use some starch, salt, soy sauc
Step3:Marinate with an egg white. Refrigerate for half an hou
Step4:Oil in hot pot. Stir fried garli
Step5:Stir fried with chili and pickle
Step6:Pour in fish head and tai
Step7:Cook for two minute
Step8:Pour some fish fillet, sprinkle some pepper, dry pepper, soy sauce and other seasoning
Step9:Turn off the fire and sprinkle with coriander and scallio
Step10:This kind of pickled fish is very deliciou
Step11:The soup is sour and spicy. The fish is tender and smooth
Cooking tips:Chili seasoning can be added to make dishes according to your own preferences, and you have skills to make them delicious.
