Chinese Food
Fish soup with pickled vegetables
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Let's have a refreshing soup in spring. Then fish soup with pickled vegetables is the first choice. It's sour and spicy. It's suitable for cooking and seasoning. The most important thing is whether you eat fat or not.
Cooking ingredients
Cooking Steps
Step1:Prepare the accessories - onion, ginger, garlic and peppe
Step2:Pickles washed and choppe
Step3:Fish cu
Step4:Oil in cold po
Step5:Heat and put in scallion, ginger and garlic slices. Stir fr
Step6:Stir fry pickled vegetables to produce fragranc
Step7:Add pepper and continue to stir fry for flavo
Step8:Pour in a bowl of cold wate
Step9:After burnin
Step10:Pour in the prepared fis
Step11:It's time to put some cooking wine and chicken essence into the pot
Cooking tips:1. Pickles are salty. The fish soup here is not seasoned with salt. 2. Be sure to boil the water before putting in the fish. Otherwise, you can't get out the white thick soup. 3. The seasoning of chicken essence can be moderate. It can be added but not added. There are skills in making delicious dishes.
