Chinese Food
Sauerkraut (family style)
(159820 views)
Cooking ingredients
Cooking Steps
Step1:I bought a fish directly in the vegetable market. I also sliced it. I cleaned the first fish at home. I marinated it for about 15 minutes.
Step2:In the middle of the way, you can cut the ginger, garlic and scallion for standby. I don't want to bother, so I bought the sauerkraut fish bag directly. You can also stir fry yourself with pickles and seasonings.
Step3:Heat the oil. Turn the temperature of the oil to a low temperature
Step4:Stir fry ginger, garlic and scallio
Step5:Stir fry the sauerkraut. The fire should not be too big. It's easy to stir fry the beard
Step6:Then pour in a proper amount of water. I prefer to put cold water. Some prefer to put boiled water directly. Look at yourself
Step7:Wait for about 5 minutes to boil and put in the fish head and bones
Step8:Then put in the fillet. Cook for about 2 minute
Step9:Put some green onion in the pot.
Step10:Finally, it's served with a bowl of dried rice with pickles. It's not the kind of pickles used to cook fish. It's super delicious from my hometown.
Cooking tips:1. Adjust the fire when appropriate. 2. Grass carp, catfish, white stripe can be selected 3. Fish can't be cooked for too long. It can be done in a few minutes. 4. It's better not to turn over the fish at will when it's cooked in the pot. It's easy to turn over the fluff and cook delicious dishes.
