Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Stir the starch, salt and pepper for slicing fish. Marinate for 10 minutes to ensure the freshness and tendernes

3. 

   Step3:Saute the pickled vegetables together with the ingredients until they smell spicy

4. 

   Step4:Then add water and sauerkraut to boil. Put the fish in after boiling. Turn over and put on the lid and cook for 6 minutes. Then add some white vinegar, sprinkle some pepper. Then cover the lid and simmer for a while. Turn off the fire and install the plate.