Chinese Food
Sauerkraut fish
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This year, I've always loved to eat pickled fish. But I didn't dare to do it because I didn't have a good level of fish slices. This time, I ate hot pot and left some fish slices. I made a small basin of pickled fish. It's homely taste. It's simple and easy to succeed. So I'll share it for your reference.
Cooking ingredients
Cooking Steps
Step1:Ingredients.
Step2:Slice the fish. Put in the egg white, cooking wine and salt and marinate for ten minutes.
Step3:Cut the bean skin into strips. Cut the pickled vegetables into small pieces. Slice the ginger. Cut the scallion into oblique knives. Cut the pickled peppers and red peppers into pieces.
Step4:3. Fry the oil in a wok. When the oil is cool, put in the pepper. Fry it to smell and then take it out and throw it away.
Step5:Stir fry onion and ginger. Then add pickled peppers and red peppers.
Step6:Add sauerkraut and stir fry. Add white vinegar and continue to stir fry to give the fragrance.
Step7:Pour in boiling water. Boil it and then put it into the bean skin to boil. Turn on the fire. Put in the marinated fish slices one by one. The fish slices will turn white.
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. I have left some fish in the hot pot today, so there is no fish bone. If there is fish bone, it's better to stir fry it first and cook some fish bone soup. 2. Doupi is because my family like to eat more, so I put some. Do not like can not put. 3. Pickled pepper water can be put in a little. It tastes better. 4. I like hot and sour food. So I put white vinegar. There are skills in making delicious dishes.
